Archive: Summer Punch Grind:Ground

Archive: Summer Punch Grind:GroundA few months ago, we started searching for the perfect summer coffee. We wanted a coffee that hit the spot, brewed hot and cold. Well, my friends, we found it. So, with no further ado, making its way to the ring is Summer Punch. Hailing from Gedeb, Ethiopia, meet Worka Sakaro! This 72 hour anaerobic beauty is smashingly sweet, frighteningly fruity, and perfectly balanced on the top rope to deliver a juicy punch of flavor that will make your lips curl

and Sidra varieties

We taste jasmine and honeysuckle

The coffee is then shade-dried on patios in phases to a moisture content of 10

The coffee is then submerged in water for a 70-hour anaerobic fermentation

with delicate floral notes and a sweet

heavy body

The second goes for 48 hours with the same culture

We taste big

with notes of milk chocolate

Give the gift of coffee to your friends and family

or just trying to survive your morning commute

with a creamy