Cornish Yarg Amount:1.5 lbs.

Cornish Yarg Amount:1.5 lbs.Catherine Mead produces Cornish Yarg at Lynher Dairies Cheese Co. in southwestern England. Its defining characteristic is its beautiful rind which is covered in nettles that are foraged, soaked to remove the sting, and then hand applied to the outside of the cheese. As the cheese matures, a variety of molds grow through the leaves to form a thin and earthy tasting rind. The rind is completely edible. Cornish Yarg's flavors are clean and milky, with

salchichón sausages are not seasoned with smoked paprika

preserving the traditional combination of this Portuguese dish

The farm also produces cheese which helps support the foundation

Perfect to finish delicate fish dishes

Place: Nottinghamshire

Age: 14-18 months

O-Med Arbequina Extra Virgin Olive Oil is very recommendable for baking and desserts

Place: Val d'Aosta

Mature Red Leicester is aged for about 18 months but maintains the younger versions characteristic acidity

Daniel only uses the highest quality meat and ingredients

earthy finish

Switzerland