Nutritional and nutraceutical/functional properties of maize Mary Eliot

Nutritional and nutraceutical/functional properties of maize Mary EliotMaize is the most widely grown crop, which is primarily used for animal feed and food. It is a staple food for a large segment of the worlds population, and it is also used as an industrial raw material. This chapter reviews the nutritional quality of maize by considering various quality components including protein quality, carbohydrate profile, oil concentration and carotenoids composition. The discovery and association of opaque 2 gene with the

Are witnesses

revealed the failure of imposed Westernisation and triggered an Islamist backlash against women's rights

Hebrew Union College Annual is the journal of the Hebrew Union College

this is one of only a few - and certainly one of the best - guides to Doctor Who fan culture

by an American political anthropologist

Traces the process of the the acceptance of Turkey into the European Union

The first academic study of the role of Gerry Fitt in the politics of the Social Democratic and Labour Party (SDLP)

The importance of money as one of the key variables in the workings of the medieval economy is often overlooked

their theology

modernism and politics

A comprehensive history and analysis of Secret Cinema – the leading producer of large-scale immersive experiences in the UK

This book looks at how a range of women in the theatre - actors