Patrick O’Connell’s Refined American Cuisine wood

Patrick O’Connell’s Refined American Cuisine woodRefined American Cuisine by Patrick OConnell Pre Owned Hardcover 249 Pages Condition: Very Fine Fine See Photos, some staining on back of dust jacket Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a

which has aired on national television since

exciting display should not result in disappointment when the food is tasted

La Methode

trout grenobloise with its parsley

gorgeously photographed cookbook

and stars such as Frank Sinatra

Many of the recipes are simple

but rooted in strong traditions

Miles Davis's legendary quintet went into the studio for a series of marathon recording sessions

At its core are clarity of taste

ends each “plate” with a question-and-answer section detailing just about everything a home cook might want to know: What are the best cuts of beef for grilled tacos

with astonishing new dishes featuring freshwater fish and seafood