Cantine Olivella - Insumma Vintage:2019

Cantine Olivella - Insumma Vintage:2019Exclusively born as a collaboration between Roscioli Wine Club and Cantine Olivella, InSumma is a unique wine made from the rare Catalanesca grape, grown at 700m above sea level on the volcanic soils of Mount Vesuvius. It all began from Ciro taking us to a local archeological dig site near him, and possibly where Augustus died, which was perfectly preserved by 2 erutions and housed a 3rd century winery with countless amphorae found, provoking us to

After fermentation

The wine is made exclusively from Nebbiolo

followed by aging in large oak casks that allow the structure to develop without overwhelming the fruit

all natural

neutral vessels to preserve balance and clarity

The wine is a co-fermented field blend that shifts with each year

Tuscan Vermouth

measured amaro designed for everyday drinking

This meticulous process results in a wine with firm tannins

with Nebbiolo's (Chiavennasca) signature tannins

and an additional year and a half in the bottle before release

Lorenzo Colombo embodies the new wave of winemakers who are slowly returning to the land