Brezza. Barolo 'Castellero' Region_Marche

Brezza. Barolo 'Castellero' Region_MarcheBarolo DOCG Grape: Nebbiolo Fragrant strawberry, rose, camomile, violet and wild honey aromas, deep, fine red berry fruit, rosehip, flint and porcini. A wine of great elegance that will develop over many years. I loved Emmas note, it smells like a babys head. 14. 5% Best enjoyed 2020 2035 Beef carpaccio with grilled radicchio. link to Brezza producer page Castellero is at around 200m altitude, it is the closest Cru to Brezzas cantina. It is on a south

but are left on the skins for 10 days

Bacco is made from the grapes grown in the hills of Colognola ai Colli where terroir is volcanic

marked by an unusual amount of chalk

Osso San Grato is one of the more extreme vineyards in Gattinara

south of Trieste

the annata takes Nebbiolo from the younger vines and from those which complement the annata and not the cru wines

Cococciola is a rare Abruzzese grape variety that had disappeared into the Trebbiano d’Abruzzo blend

The wine remains on the lees for 9 months

touched with tropical fruit

in no way heavy

Fermentation is in large

The grapes are hand-picked into small crates a week before the Tintaunita