Amalgamation I Brettanomyces Blend | White Labs WLP4637 lager-recipe

Amalgamation I Brettanomyces Blend | White Labs WLP4637 lager-recipeWhite Labs WLP4637 Amalgamation I for Fruit Forward Brettanomyces Complexity White Labs WLP4637 Amalgamation I is a Brettanomyces blend built for brewers who want layered wild character, strong attenuation, and a fermentation profile that evolves with time. White Labs describes it as a blend of six Brettanomyces isolates that can produce a dry beer with complex fruit forward character, berry and citrus notes, and some funk. This blend is listed at 85%

PBW is ideal for cleaning fermenters

Omega OYL-030 Wit is a strong choice

White Labs WLP940 Mexican Lager Yeast is a clean-fermenting Saccharomyces pastorianus strain selected for its crisp malt expression and refreshing finish

expressive fermentation territory while still keeping enough fruit and complexity to build a layered finished beer

American Wild Ales

and other German-inspired beers with a smooth

and anyone who wants the boil outside the kitchen

these flasks make it easy to mix

but they help protect yeast from extreme temperatures along the way

Elevate your brewing with the distinctive character of WLP060

Designed for high performance in craft scale stainless steel fermentation tanks

and English-style IPAs