Guido Vada Tanguera Barbera d'Asti ChampagneNamed for the graceful dance of the tango, Tanguera captures the lively spirit of Piedmonts signature red grape. This Barbera offers expressive aromas of ripe cherries, blackberries, and violets, with subtle notes of spice and earth. The palate is vibrant and juicy, marked by Barberas signature bright acidity, soft tannins, and a smooth, lingering finish. Approachable yet layered, it pairs beautifully with pizza, pasta, roasted meats, or enjoyed on
a lovely base of stony soil tones
Calories: 139 (vs 233)
Named for the waves at El Capitan and other local beaches
or hard cheeses such as aged cheddar or gouda
is the ultimate way to shake things up
This traditional Italian liqueur has been developed using a unique and natural recipe based on an infusion of lemon peel from Sicily
with dark fruitcake flavors and dry spice that balances its sweetness
distilled through timeless liquor-making techniques
hob nob biscuits
Clayton and 8th-generation Master Distiller Jacob – to author a new whiskey masterpiece and further their legacy with Hemingway Whiskey
On the palate it is full bodied
Big Bourbon is a bold
