Earth Source® Koji Iron unit:Capsules

Earth Source® Koji Iron unit:CapsulesFor over 2000 years, the Japanese have used the koji fermentation method. Thats how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods. Koji is the Japanese term for cultured grain. This food based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, its enriched with iron. Then, its harvested and processed into powdered koji iron. Earth Source Food Fermented

Liquorice** Extract

INGREDIENTS: One capsule provides

Numerous studies indicate that omega-3 fatty acids

Quercetin (flavonoids) and Anthocyanins

These higher levels are quite safe and frequently recommended by nutritionists

They are grown all over North America particularly near bogs

Ideal formulation to support the skin

And the formula also includes a 200mcg of chromium (in the form of chromium picolinate) as this mineral is known to contribute to the maintenance of normal blood glucose levels

Directions: 1 tablet daily

including the brain cells from oxidative stress

NO FILLERS

Acai Berrry (fresh freeze dried) 50mg