Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki (240mm | 9.4") Size:240mm

Sakai Takayuki | 33-Layer Damascus VG10 Sujihiki (240mm | 9.4") Size:240mmSakai Takayuki 33 Layer Hammered Damascus Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. A strong option for cooks who value

The black fluorine-coated finish gives the blade a modern

Built around durable special alloy steel for dependable sharpness and lasting performance

The 145mm format gives it stiff

Tojiro MV Deba 120mm is designed for compact authority for small fish and detailed butchery tasks

Its special alloy steel construction supports a sharp edge and steady handling

Built for dependable everyday performance

[Features]Iseya

9")Blade length : 120mm (4

A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins

and small ingredients

controlled performance that suits both careful prep and regular kitchen use

SHAPTON Kuromaku #1500 is built for regular maintenance with a good balance of sharpening speed and edge refinement