Clément cuvée Homere Rhum Vieux Hors d'Age 44%

Clément cuvée Homere Rhum Vieux Hors d'Age 44%Homere Clment Rhum Vieux Hors d'Age The Clment estate was established in 1887 when Homre Clment acquired 43 acres of land from the Domaine de LAcajou. This was a period of decline for the Martinique sugar trade, and Homre was an early advocate of utilising the increasingly unneeded sugarcane in the area for the production of agricole rum. The distillery stayed in the family for 100 years, but financial trouble in 1987 saw them offer it to Yves Hayots

who quit her job as a hospital physician to run it after his death

Number of bottles produced: 1659

but its modern history begins in 1917 when Victor Depaz returned to the area to rebuild it following the eruption of Mount Pelée in 1902

Located in the heart of Fort-de-France

Caroni 34th Release

Number of bottles produced: 250 on the label

Caroni was a key ingredient of the British Navy rations

Strength: 66

Luca tasted it and was enchanted by the blend of pure cane juice distillate and molasses

this 18-year-old was removed from a 300-liter ex-cognac barrel and a 190-liter ex-bourbon barrel on April 11

The estate is in Basse-Terre

are exclusively distils pure juice from crushed canne bleu (a rare variety renowned for its flavour) in Esperance's creole column stills