ISMAEL HASSEN: Ethiopia Shakiso Guji Yemen

ISMAEL HASSEN: Ethiopia Shakiso Guji YemenA floral and sweet coffee produced by Ismael Hassen at Kayon Mountain Farm in Ethiopia. This release is the 3rd instalment in our Afro Series which celebrates the beautiful washed coffees coming out of Africa, the continent where coffee was first discovered. This is our second coffee this year from Ismael Hassen. We kept hearing from crew members to bring back more coffee from Kayon Mountain, so here you go! Tasting Notes: Jasmine, Apricot, Lemon,

The cup experience starts with upfront tropical fruits in the aroma and in the cup and transitions to a sweet lingering finish

☠️ Region: Bombe

Sweet and balanced

On a cupping table of 15 coffees from Gesha Village

It is definitely is one of the most unique and eye-opening coffees we've come across

☠️ Farm: Finca Nicky

Enjoy it on a filter or espresso

Each farmer has a very small area of farmland for coffee

This specific lot N17 was fermented for 72 hours which results in a harmonious balance between acidity

Features an adjustable plastic snapback closure for a snug

☠️ Region: Various

naturals leveraging extended fermentation