Chateau Monbousquet, Saint Emilion Grand Cru Classe Red 2020 - OWC of 12 Bottles x 75cl Haut Medoc

Chateau Monbousquet, Saint Emilion Grand Cru Classe Red 2020 - OWC of 12 Bottles x 75cl Haut Medoc60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. Warm, deep gravel to the south and sandy clay soils to the north. Vinification takes place in a combination of small, temperature controlled stainless steel vats and French oak. Malolactic fermentation takes place in barrel. The red wine of Chateau Monbousquet is aged in 60% new, French oak barrels for an average of 20 months. Nearly 6,000 cases of Monbousquet are produced each vintage. According

Château La Couspaude also has underground cellars where the wine is fermented and aged in barrels

Sustainable agriculture meets our expectations

There are 55 ha of vineyards on 12 different plots

and the AURELIO SETTIMO label was introduced during 1962

000 bottles only

Modern styling

violets and baking chocolate

The story continues

This mild climate favors early flowering

to the north

Age of barrels: 1-20 years

“We are looking to bring more pixels to the image of the wine