Black Tea Pinghe Qingming Yesheng Hong Cha, Chinese tea from Pinghe County, Fujian Province (Wild Red Tea), Qingming first flush, 50g wuyishan-oolong

Black Tea Pinghe Qingming Yesheng Hong Cha, Chinese tea from Pinghe County, Fujian Province (Wild Red Tea), Qingming first flush, 50g wuyishan-oolongPinghe Wild Red Tea is a rare, traditionally processed Gongfu style black tea made from wild tea trees growing in the remote highlands of Pinghe County, Fujian Province. Harvested in early spring 2025, around the Qingming Festival, this tea is produced using classical Fujian red tea techniques, yet its raw materialwild, uncultivated tea bushesgives it a distinctly different character. The tea is picked as one bud with two or three leaves from

Da Hong Pao is a classic Wuyi rock tea from Fujian Province

creating the distinctive red hue and smooth taste associated with black tea

perfect for brewing loose leaf tea

Dominant notes of roasted cocoa

Length: 123 mm

Prominent carrot sweetness emerges in the aftertaste

and hints of Shu Pu’erh characteristics

John’s Wort)

One of the most fascinating aspects of Alishan oolong is how its flavor evolves with successive infusions:

Light roasted flavors of peanuts

fully handmade

Aftertaste: Long-lasting