Albacea Monastrell Vintage:2024Ripe and richly flavoured Monastrell from the Jumilla region of south east Spain. Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the palate balanced by juicy acidity, sweet spice, and supple tannins. From a producer with 100 years of wine heritage, the Paco Mulero wines are produced from vines cultivated in the north eastern part of Jumilla on high slopes with poor chalky, sandy soils. Particularly of
The small wine village of Maimbray just to the north of Sancerre itself is home to both Domaine Roblin and Domaine du Pré Semelé
the winery had an extraordinary ageing capacity of 80
filling dams and building the water table beautifully
The vineyards are at an altitude of 400 metres above sea level and the Viura vines are
ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south
2014 Vintage: Platter's South African Wine Guide 2017: 3
An absolute classic dry gin
Eusebio and Raimundo Real de Asúa
DOSAGE: 7 g/l
Fabulous aromas of fruits and spices combine with a clean lasting flavour and rounded oily texture
This is a hugely serious wine with real pedigree and amongst one of the finest examples of South Africa's huge potential with this variety
The grapes were hand-harvested and chilled overnight prior to hand-sorting
