Calophyllum Cold-Pressed Oil White

Calophyllum Cold-Pressed Oil WhiteCalophyllum (Calophyllum inophyllum, also Tamanu, Foraha, Kamani, Family: Guttiferae) is a cold pressed oil from fruit pods grown in Madagascar. Aroma & TextureNutty, earthy aroma with a thick, green oil consistency. Traditional UseUsed in Polynesian skincare and healing traditions. BenefitsNourishes skin, supports wound healing, and moisturizes deeply. How to Prepare & Use Topical: Apply directly or blend into creams and salves. Storage TipKeep

and slightly peppery with a rooty aroma

Family: Illiciaceae) is a steam-distilled oil from seeds grown in China

How to Prepare & UseSimmer chunks in water for 20–30 minutes for a decoction

Topical: Dilute to 1% in carrier oils for body blends

and adds spice to perfumery

Culinary: Sometimes used sparingly to flavor confections and syrups

resinous notes

grounding atmosphere

rosy scent

though most commonly used externally

Storage TipStore tightly sealed in a cool

Traditional UseUsed in cooking and traditional medicine for centuries