Davide Spillare 'Crestan' 2020 objects

Davide Spillare 'Crestan' 2020 objectsDavide Spillare's Venetian wines, pulled from vecchie vigne (80 year old vines, in some cases) ferment via native yeast in used oak barrels and go into bottle without any intervention, meaning no filtration, fining and no addition of sulfur. Despite this hands off approach, Davide manages to bring the essence of Garganega into bottle without giving up on elegance and freshness: green herbs, spring flowers, and a smoky, mineral undertone to this hazy

refined texture

Sylvere Trichard is a young vigneron in the small hamlet of Blacé

then one year in bottle

and barley

Based in Denmark

but also heartier dishes like jerk chicken and collard greens or cooked chard

Hillrock Solera Aged Bourbon is finished in 20 year old Oloroso Sherry casks

saturated and exotic fruit from the co-ferment

compelling

isn't like any of the other fine examples we have of this grape in the shop—it's blended with a bit of other Burgenland white varieties

which is a pink-skinned grape like Pinot Gris

This cuvée gets its ravishing color from Sullivan County wild-foraged elderberries