Cured Celtic Chorizo pincho moruno de cerdo

Cured Celtic Chorizo pincho moruno de cerdoCured Celtic Chorizo The flavor of native Galician pork The Celtic chorizo is made with meat from the Celtic pig breed, the native breed of Galicia that is now raised freely in the Galician mountains. The result is a chorizo with a flavor far superior to conventional ones: more intense, more complex, with infiltrated fat that gives it extraordinary juiciness even when cured. A gourmet Galician product from zero kilometers, ideal for charcuterie

Features: Material: 100% polyester

A gourmet Galician product from zero kilometers

everyone who wants intensive care

while the PVC/PU handle and the adjustable and removable shoulder strap ensure versatility and comfort

T-shirt in flamed jersey with a Korean collar and wooden buttons

light blue

Isadora is the colorful and unusually shaped napkin holder that develops vertically

and enjoy beautiful nails

Height: 23 cm

or in the living room

For frying or baking

A Vichy pattern that encapsulates all the magic of autumn