African Kahawa Blend Grind:Espresso

African Kahawa Blend Grind:EspressoEmbark on a sensory journey with our African Kahawa Blend, a medium dark roast that encapsulates the vibrant and complex flavors of African grown coffees. This exquisite blend takes your palate on an adventure, unveiling enchanting hints of toffee, caramel, chocolate, raisins, green apples, red fruits, and delicate notes of cherries and black currant, culminating in a soft, floral finish that is truly captivating. What makes this blend exceptional is

at elevations ranging from 1100 to 1700 meters

and dried on raised beds

With its unique citrusy tang and light roast

Roast: Medium

our Italian Roast awaits

These coffees are shade-grown in the Central American rainforests and nurtured in volcanic soil near the Amazon rainforest

where every sip tells a story

meticulously aged for 30 days in a Bourbon barrel to absorb the exquisite whiskey essence

this medium-dark roast reveals a tantalizing tasting profile characterized by deep notes of dark chocolate

well-rounded notes of vanilla

Specification:

Grown at 1300-1700 meters altitude in clay-rich soil