RED BARREL Coffee

RED BARREL CoffeeHigh up above Can de las Hermosas in Tolima lies a farm so remote that electricity and running water are difficult to come by. It is on this high altitude farm that we have discovered a lot that produces a Tipica coffee which has the same distinctive red fruit tartness we have come to know as Red Barrel. With deeply acidic notes of cranberry, pomegranate, blackberry and a distinct lemongrass note, our Red Barrel has become a favorite pour over and one

It is on this high-altitude farm that we have discovered a lot that produces a Tipica coffee which has the same distinctive red fruit tartness we have come to know as Red Barrel

The gift that keeps on giving

Includes a 2oz sachet of each of our 5 signature house blends

and subtle notes of baking spices to round out the cup

In this hands-on session

Sourced directly from producers across Colombia and roasted to order in Brooklyn

Devoción has teamed up with Beacon

Bursting with tart

This edition of our Women in Coffee series comes from Carmenza Paya

Delicate yet versatile

With notes of cacao

full-bodied coffee is perfect for brewing on espresso