Galician Beef Ribeye Piatto dessertThe Galician beef ribeye is an iconic cut, favored by meat enthusiasts. Voted the best meat in the world multiple times by BEEF! magazine, it is renowned for its melting texture, marbled fat, and powerful aromas that blend buttery, spicy, and slightly briny notes. It comes from blonde cows in Galicia, raised according to traditional methods in the northwest of Spain. These cattle live in extensive pastures and are slaughtered late, between 8 and 15
Made in a vibrant combination of black and red with a Classic design
to their artisanal production
This will help retain the juices and preserve its juiciness
Pom pom detail at the bottom
Fennel is a natural herb that is often used to support normal digestive processes
The rich formula enchants with gentle essences of sweet grapes
Almafolia is a statement of presence
• Device type: UV/LED lamp – 14W
and with the spirit that has always driven us to maximize the value of our by-products
as many know
this creation transforms the town into a true chocolate postcard
Stones: zirconia Closures: butterfly clasp Processing: CNC
