Cueva Nueva Vermut

Cueva Nueva VermutCueva Nueva Vermut Rojo is crafted from Garnacha Blanca and Airn, aromatized with 88 botanicals including wormwood, orange peel, cinnamon, and traditional Mediterranean herbs. Warm, gently spiced, and lifted with bright citrus and bitterness. Designed for long, easy pours. Tasting Notes: Aroma: Aromatic herbs and citrus Palate: Balanced with bitterness and sweetness Finish: Herbal and refreshing Production Highlights: Base: Wine infused with

This is an intensely aromatic wine

Finish: Fresh with excellent acidity

Palate: Fine effervescence with a clean

or braised short ribs

and light dishes

” But skin-contact wines—called Brisat in Catalonia—have been part of the tradition there for a long time

40% Xarel-lo

Vinification: Minimal intervention

Soil: Steep slate “llicorella” hillsides (75%) and clay-limestone land (25%) Llicorella is the name of the unique soil found in the Priorat wine region of Spain

finished in bottle

Native 100% Verdejo from Rueda

Juanvi is an artisan winery established in 2008 in the picturesque town of Rubielos de Mora