LOLLIPOP: Colombia Nitro Fermentation Treasure BoxLollipop is a rare Sudan Rume varietal, nitro fermented by Julio Madrid at Finca Milan in Risaralda, Colombia. This coffee shines with candy like sweetness and layered complexity, offering a vibrant sensory arc thats both playful and refined. On the cupping table, expect high toned aromas of red fruit candy, florals, and a touch of citrus. The flavor is juicy and articulate, supported by a silky, coating body that amplifies the sweetness. A clean,
Pepe Jijon Rose Geisha: Ecuador Geisha Anaerobic Washed (50g)
The signature elements of coffees from Gesha Village are intense floral and fruity flavours
☠️ Producer: Finca Lerida
Enjoy it as filter or espresso and with milk or milk alternatives
the cup glides with shifting flavours
or a pour-over
A rare and unique Grade AA coffee of the Udaini varietal from the Hayma community in Sana'a
Wush Wush and Geisha varietals
Oaky is an oak barrel process coffee produced by Andrés Quiceno and Julio Madrid in Risaralda
The end result is a highly fruity Tea that can be had Hot or Cold
drying takes 20-25 days until coffee in parchment reaches 11
It carries a bursting personality that stays exciting from the first sip to the final drop
