Gusto Historico Espadin y Bicuixe Victor Ramos 750ml friuli-veneziagiulia

Gusto Historico Espadin y Bicuixe Victor Ramos 750ml friuli-veneziagiuliaIn the hamlet of Miahuatlan, Oaxaca, maestro mezcalero Victor Ramos created Gusto Historico Tepextate Arroqueno Madrecuixe Cuixe. 25 percent Agave marmorata, 25 percent Agave americana var. oaxacensis, 25 percent Agave karwinskii, and 25 percent Agave kawinskii sp. were used to make this spirit. In a copper refrescadera still, the agave was single distilled.

star anise and clove set against fine-grained tannins

the finish is laced with delicately smooth tannins that give the wine a silky texture

once the wine has had a chance to breathe

grilled vegetables

full-flavored whiskey crafted with precision and aged to perfection

Pouring golden amber with hints of ruby

the 15-year-old expression is created using a technique pioneered by the malt master and its warm

nearly copper in tone

it reveals aromas of flowers

Rich copper color

and robust

The soil composition of this block is