Boysenberry Liqueur Volume:500mLWe take immense pride in our Boysenberry Liqueur, finding it incredibly fun to use. Its one of our top choices for drizzling over chocolate cake paired with vanilla bean ice cream, enhancing cheesecakes, trifles, and various desserts for an added touch of decadence. It pairs beautifully with your favorite bubbles as a Kir Royal or in a myriad of other cocktails such as the iconic Boysenberry Buck. Explore our cocktail page on our website for our
Waitui Whiskey goes back to the first aged whiskeys made by monks who only had Honey Mead barrels available to age their malted barley spirit before whiskey became what it is today
drizzled over vanilla ice cream
drizzled over vanilla bean ice cream or add to a glass filled with ice
Each shirt is screen printed locally in Nelson for a crisp
Makes 16 x Motupipi Martinis
Made using New Zealand malted barley and aged in Manuka Honey Mead oak barrels for no less than eight years the result speaks for itself in a very gentle easy to drink whiskey
Makes 15 x Breakfast Martinis
Vibrant lavender and zesty lemons are distilled to create our beautifully balanced Delightful Dry Gin
that actually tastes great
Explore our cocktail page on our website for our favorites
Kiwi Spirit’s Lime Liqueur is created from juicy Kaffir and Tahitian limes and pure spring water
Kiwi Spirit’s richly aromatic Tangelo Liqueur is a luxurious spirit which tastes of summer and makes every drink feel like a celebration
