Advances in the use of biological control agents in the disinfection of horticultural produce Dr Chris Reynolds

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Advances in the use of biological control agents in the disinfection of horticultural produce Dr Chris ReynoldsThis chapter reviews advances in the use of biological control agents in the disinfection of horticultural produce. It discusses plant extracts and animal based materials as postharvest treatments, the discovery of microbial antagonists and their mode of action. It also reviews the integration of biocontrol agents with non chemical postharvest treatments as well as the development and commercial application of postharvest biological control products.

dissected for racial studies and DNA-tested in modern laboratories

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including Cairo

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