Cantina Sangro. Passerina Grape _Raboso

Cantina Sangro. Passerina Grape _RabosoPasserina IGT Terre di Chieti Grape: Passerina Crisp white peach, white berries and dry hay, salt and herb playing a small, but important part. Wonderfully irresistible, fresh and easy drinking. 12. 5% 8000 bottles made Cantina Frentana and Cantina Sangro producer page Passerina takes up a small part of the land that Sangro farms, just 25 of 1000 hectares. It is a variety that flies under the radar, neither gaining, nor loosing land. The vines are

with skins for 18 days

and in this case

Arneis grapes were bought from their neighbouring Roero district so that they could make Roero Arneis in their own cellars

a very pleasing wine

wines made with passion and artful skill

A fantastic folly and

lime with an element of quinine

sour cherry and strawberry

Georgos is the Greek word for ‘workers of the land’

perhaps a touch of fresh strawberry jam

given some time to stand and finally bottled in the spring

The grapes are de-stemmed and fermented in a steel tank using a spontaneous* fermentation