Wide Mouth Glass Carboy with Spigot - 2.3 gal. Kegging Equipment

Wide Mouth Glass Carboy with Spigot - 2.3 gal. Kegging EquipmentGlass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation and require a siphon or racking cane to transfer liquid out. The wide mouth carboy is extremely easy to cleansimply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment. And with a

8" to the top coil

it likes to move to the top of fermentation and will climb out the fermenter if too full

Attenuation: 71-75%

Bottle Sealing Wax provides a tough

Stir bar included

is used to "prime" your beer to produce natural carbonation in the bottle

Use tape to adhere this flexible heating wrap directly to your fermenter

you'll find everything you need in this box

juicy New England style IPAs

Balanced with mild clove and prominent banana esters

Everything you love about a Belgian beer without the wallop of a Tripel

Be careful when using mash paddles and spoons