Springfield Estate, Wild Yeast Chardonnay, Robertson, South Africa 2022 Albert Mann - Alsace S

Springfield Estate, Wild Yeast Chardonnay, Robertson, South Africa 2022 Albert Mann - Alsace SBrother and sister team Abrie and Jeanette Bruwer are the complete opposite of your typical university trained have cultured yeast will travel flying winemakers. Springfield Estate choose to take the path less travelled and go against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at their end. Their wines are all about their rocky, unforgiving terroir in Robertson, and stand head and shoulders

leading to a high percentage of smaller berries

Ribera del DueroThe nose is complex and very aromatic

Of a fertile land where expert winemaking meets wild botanicals

This diversity gives winemaker Michael Beaulac many different blending options from which to choose each year

the season unfolded with wetter than average spring conditions

he was instrumental in setting up the Istrian appellation and establishing the wildly popular annual wine fair which takes place there to promote the wines

A hydro-alcoholic maceration takes place with Cinchona bark (Quina)

powdery tannins and fresh yet integrated acidity

so they can be relived and celebrated any time

Raúl Pérez named one of his most well-known and appreciated wine collections

Kurni is produced with 100% Montepulciano grapes

Their aim is to express in each wine the character of the site