Altesino - Rosso 2024Altesino is a highly regarded, world class winery situated northeast of Montalcino and covering an area of approximately 64 hectares, with the vineyards comprising 27 hectares that are divided into three different sub zones: Altesino, La Velona, and Montosoli. The grape variety Sangiovese di Montalcino is the predominant varietal, as it is used for Brunello di Montalcino, Rosso di Montalcino, and Palazzo Altesi. Though the supreme reputation of
Fermentation and ageing are done with great care
Errázuriz is committed to producing wines responsible
Pinot Blanc
including a half hectare in Chateau Chalon AOC
This imagination is matched by curiosity and willingess to question established wisdom: massal selection for the Coste & Fossati (1979)
In the mid-20th century Max Chapoutier led the business until his retirement in 1977
The wine is then aged under fleurette (a thin veil of yeast
Madeira Wine was discovered by pure accident
he put the winery on its financial feet
Clos Cibonne crafts a wine that is completely its own through combining a rare grape with a unique aging process
their red wines are cellared one year in French and American oak barrels and then aged 12 months in bottle prior to release
An award-winner producer
