Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce Independence Day

Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce Independence DayElegant simplicity at its finest. Casina Rossa's Sugo al Pomodoro (traditional red pasta sauce) is handmade in small batches using fresh ripe tomatoes from the Abruzzo region of Italy 'the land of the mountains and sea". Including oregano, garden vegetables, and extra virgin olive oil, this extraordinary sauce is perfect for pizza or pasta and equally elegant over roasted meats and in sauces of all types.

Best of all

winner of endless Great Taste of Europe awards

exquisite caramels

Starting with a base of pristine Spanish salt blended with paprika

the collection makes a lovely gift

lemony strands of fettuccine

spicy eggplant and pork stir-fry

ranging from the iconic Mint Julep (and variations such as Rye Julep and Sparkling Julep) to modern inventions like the Snakebit Sprout

main dishes and desserts with these savory jams

Try some in a mint martini garnished with a candy cane

you'll want to try it in summer beverages

This terroir-driven honey captures the aroma