Yame Sencha - Tsuyuhikari (Loose tea) Packaging:Sealed Bag Only

Yame Sencha - Tsuyuhikari (Loose tea) Packaging:Sealed Bag OnlyThis 2025 single estate, first flush, single origin cultivar (Tsuyuhikari) sencha is unique and limited in supply. It has a savoury mineral aroma and a creamy vegetal flavour similar to gyokuro with a smooth light umami finish. Packaging options explained Description Cultivar: Tsuyuhikari Region: Hoshino Seicha en, Fukuoka Prefecture 60 g To make hot tea Tea: 7 g or 1 tbsp Water: 250 300 mL at 70 80 C Steep: 1 1. 5 min. To make cold brewed tea Tea: 10

The smaller version is traditionally used for Furo (May to October) and the larger for Ro (November to April) as the kettles are larger

gyokuro and kabusecha teas

Grown at high altitude (600m) in the mountains of Gokase

Safe for use on all elements including induction heating

slower brewing

Tea: 8 g or 2 tbsp

D115xH85 mm

organic tea is pan-fired

Capacity: 310 mL

Colour: Green

Unglazed ceramic / Yellow

This Oribe-ware matcha bowl from Kyoto has a carved