Wild-Caught Pacific White Shrimp (Extra Colossal) crab

Wild-Caught Pacific White Shrimp (Extra Colossal) crabThese Wild Caught Extra Colossal Ecuadorian Shrimp (under 10 per pound) are all about big size, clean flavor, and simple convenience. Each shrimp is tail on, peeled, and top deveined, so theyre ready to cook whenever you are. These shrimp are wild caught in the Pacific Ocean off Ecuador, where they grow naturally and feed on their natural diet. Thats what gives wild shrimp their fuller flavor and firm, meaty texture. They hold up beautifully whether

or steaming

Sear well because there's no moisture to fight

Please allow 24 to 48 hours for processing

Excellent source of lean protein for health conscious cooking

most impressive tails you’ll ever see

It is simpler than most people expect

Colossal Atlantic dry sea scallops from Massachusetts

Maine lobster tail meat at the best prices online

🦞 2-Pack of 8–10 oz

True Maine lobster grows slowly in frigid Atlantic conditions

The scallops need a screaming hot cast iron or stainless pan

and sear in butter or a neutral oil for about 90 seconds per side