Bernard Gripa 'Berceau' Saint Joseph region_king-valley

Bernard Gripa 'Berceau' Saint Joseph region_king-valleyProducer Tasting Note

Temperatures typically do not exceed 27C through the 10-15 day ferment

We picked in the second week of March 2019

concentration and mid-palate texture

and zesty lemon and lime

it's a very pretty ShirazÑmaybe not the biggest or baddest beastÑbut remarkably elegant and long-lasting on the finish

They nurture the environment and community around them and believe that is an integral part of what they do

honeysuckle

Salty and juicy at the same time

with lemongrass

biscotti and dried crushed flowers

but some well timed rain kept vines healthy for what was a later than normal harvest

8% Cabernet Sauvignon Each plot is vinified separately in thermo-regulated concrete vats