Raw Apple Cider Vinegar ACV with the mother brined

Raw Apple Cider Vinegar ACV with the mother brinedRaw Apple Cider Vinegar ACV with the mother From our local cider maker Harcourt Apples just down the road in Barkers Creek a gorgeous Mature Apple Cider Vinegar, live and unpasteurised with the mother. This batch is getting smoother noow at about 5 years old. We use this as a base for our Shrubs and Switchels and for pickles, mustards and dressings. Sent to you in a 1 litre pourable pouch to avoid extra weight and breakage. A word from the makers:

fired to a lower temperature for slight porosity

Jeff and I travelled to Yogyakarta for an intensive course with a traditional tempeh maker (yes

and other ferments

parmesan shavings by Giovanna Solimando

no second ferment needed

But a sparkling drink you've created yourself

Recipe card and fermentation guide

making koji from rice koji

As the weather will still be warm

photos by Camilla Glorioso

Transformations with a master

misty days in the Wombat Forest — damp moss underfoot