Paul Buisse Crémant de Loire NV (750 ml) Bizkaiko Txakolina

Paul Buisse Crémant de Loire NV (750 ml) Bizkaiko TxakolinaThese vineyards are in Touraine and the Loire Valley, grown in clay limestone and flinty soils. Assemblage of Chenin Blanc and Chardonnay. The grapes are harvested by hand, collected in crates and carefully pressed to obtain the fine consistency required for the prise de mousse, the initial fermentation process that forms delicate bubbles. The bottles are laid on wooden lattes racks for 12 months to mature, resulting in a very delicate, aromatic wine

warm stones

Clos Marsalette is jointly owned by Count Stephan von Neipperg and Didier Miqueu

refined and delicate with mineral hints pulling together on the finish

while a violet accent fills the background

A perfumed bouquet evokes ripe dark berries

white wine

Chateau Haut-Pezat of Saint Emilion present this Grand Cru Bordeaux

spicy imprint of the soil

Malolactic fermentation:

the 2016 Château Langoa Barton reveals a saturated purple color to go with ample black

Bright and exciting on the palate

spicy flavors lend a powerful