Cinnamon (Dalchini) Weight:50 GramCinnamon, known as dalchini in Hindi, is a popular spice derived from the inner bark of trees belonging to the genus Cinnamomum. It has a warm, sweet flavor and is used in both sweet and savory dishes around the world. Here are some key points about cinnamon: Types Ceylon Cinnamon: Also known as "true cinnamon," it has a delicate flavor and is less common. Cassia Cinnamon: More widely available, it has a stronger, spicier flavor and is often what
Appearance: Bocconia frutescens is a shrub or small tree with large
Appearance: The plant produces a fruit with a hard rind and bitter taste
it should be used with caution
Muli Beej (Edible) – Radish Seed – Raphanus Sativus
Topical Applications: It’s sometimes used in traditional medicine as a poultice or topical application for various skin conditions and wounds
The berries are brownish and have a wrinkled appearance
This property supports overall health and may contribute to reducing the risk of chronic diseases
or are on medication
Antioxidants: Contains antioxidants that can help combat oxidative stress
including managing coughs
Tree Description: Pongamia pinnata is a medium-sized
If you need organic or specific quality certifications
