Roasted Suckling Lamb Shoulder new

Roasted Suckling Lamb Shoulder newSuckling lamb, low temperature cooked shoulder preserving all flavours and texture.

and it is leaner than the "Secreto Ibérico"

A tapas box for two with high quality spanish products only:

cake-like texture

500g Marcona Salted Almonds

The Picanton Cheese from La Antigua Queseria is made with raw sheep's milk and adding in the curd a chili and spicy mixture that gives it a spectacular flavor

with such a unique product from an endemic animal species raised in a singular Mediterranean ecosystem (the "Dehesa") populated by native vegetation (e

followed by desalting and portioning

Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until obtaining a homogeneous mass before being stuffed and cooked

It's location below the shoulder and next to the bacon guarantees a special flavour

the cork and holm oak) and additional native wild animal species (e

Iberian suckling pig ribs confit

The Carabinero prawn has a king’s title in Iberian Atlantic cuisine