Field Recordings Salad Days VERMOUTH

Field Recordings Salad Days VERMOUTHPaso Robles, California. French Colombard, Chenin Blanc, Chardonnay. Organic and sustainable. The grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days. For the second fermentation, a blend of sparkling yeast + organic sugar as the tirage liqueur. Undisgorged. Notes of gooseberry, lychee, and pears. 9. 9% ABV To be enjoyed on its own whenever you feel like it, or with mild cheeses, roasted chicken or smoked fish.

Its light bodied but the acidity kicks up the experience

and refreshing fruit flavors

La Gritona IS and ALWAYS has been additive-free

and complexity

From Langhe

Medium-bodied with notes of peach pits and nectarines

focuses on organic farming and natural winemaking to produce wines that authentically express the terroir and vibrancy of the region

The fermentation is based exclusively on native yeasts and takes place under controlled temperatures

and everything in between

Pale pink in the glass with a delicate nose of fresh raspberry and strawberry

slightly mature cheeses

Aromas of plum