Nutritional strategies and management practices to improve poultry meat quality Dr Gerald M. Henry

Nutritional strategies and management practices to improve poultry meat quality Dr Gerald M. HenryThe concept of meat quality is of primary relevance for both producers, due to the implications for fresh retail and value added meat products, and consumers, which are increasingly aware of the nutritional quality of food. Beside the genetic background, many environmental factors are able to influence meat quality traits in poultry. For instance, nutrition is considered as one of the most important determinants of poultry meat quality due to its

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