Fermenting Crock by Minna Graham koji for sake

Fermenting Crock by Minna Graham koji for sakeThis crock is ideal for making miso, kimchi, and other ferments, and takes functional art serioulsy. Minna Graham, local ceramicist from Hepburn Springs is known for her beautiful and functional pieces. The nature of this crock ensures optimal fermentation conditions, while the natural ceramic material promotes a healthy environment for beneficial bacteria to thrive. As these are hand made they are all uniques and there is subtle variation in shape,

480mls of our milk kefir - from which you can turn into 4+ litres

but better

Raw Apple Cider Vinegar ACV with the mother

5% of the world's cultivated land it uses over 16% of the world's insecticides

If you want to level up to something more beautiful to hold and to use

Whether you're after a tangy kombucha

photos by Camilla Glorioso

Must be kept refrigerated - it is full of life

This is a little pouch of magic

But I get it

absorbing the sea's minerals in coral-lined pits constructed among coastal mangroves

inner edge (to fit in your jar) 69mm D