Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea) Packaging:Complete Packaging

Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea) Packaging:Complete PackagingTop quality, first flush Japanese black tea is smoked with Japanese whiskey cask wood to produce this unique tea from Shizuoka prefecture. It has a smoky sweet aroma and malty, fruity flavour with a balanced finish. The smokiness of this tea is light, compared to the famous Chinese smoked black tea called Lapsang souchong. Packaging options explained Description Cultivar: Yabukita Region: Kaneroku Matsumoto en, Shizuoka Prefecture 50 g To make hot tea

black and herbal teas

It is carefully ground for fourteen hours

flower shape inside that is enhanced with color of tea

This handcrafted Tokoname-ware Hohin (treasure jar) from the Takasuke kiln has no handle as it is designed to be used for high quality teas that are generally steeped at lower temperatures such as sencha

single estate

Fukuoka Prefecture

Steep: 2-6 hours in the fridge

has a no-drip spout and matches well with the Kyusu Teapot Tokoname – Takasuke Gokushou (110 mL)

Instructions

dry finish

Unlike the traditional unglazed ceramic kyusu

D115xH80 mm