Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack Scallops

Burgers, Dry Aged, Prime, All Beef, 6 Oz, 1.5 LB Pack ScallopsThe Pat LaFrieda Dry Aged Burger starts with chuck, brisket, and short rib. To this, they add 30 50 day dry aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short rib imparts a hint of sweetness. The dry aged prime rib adds a nutty and intense beef flavor. This versatile blend tastes great cooked to any level of

and have been for over 20 years

Each tail has a firm and delicious texture

tuna is as nutritious as it is delicious

This method

and the meat is very white with streaks of Red

and easy to enjoy anytime

4 × Flat Iron Steaks – Exceptionally tender with deep

Additionally

8 oz Shucked Oyster Cup contains about 10-12 pieces and the oysters are medium in size

Sustainably raised in open-ocean conditions that mimic the wild

Rich & Flavorful: Our lump crab meat is known for its sweet taste and hearty texture

firm texture and naturally sweet flavor that’s quintessentially Maine