MAROON GEISHA 2.0: Ninety Plus Panama Thermolic Yemen

MAROON GEISHA 2.0: Ninety Plus Panama Thermolic YemenMaroon Geisha is back! This year's Maroon Geisha is even more defined, fragrant and floral. This is a result of the unique thermolic process developed by Joseph Brodsky at Ninety Plus Estates in Volcan Valley, Panama. Tasting Notes: Red Cherry, Dark Chocolate, Dried Rose Cup score: 90. 25 This coffee is grown without the use of any chemicals and one of the key growing elements at Ninety Plus is the use of Natural spring water and rainwater for their

As a tribute to Carolyn's favourite colour (green) and also to reflect the tasting notes in the coffee

We are fortunate to be able to offer this rare micro-lot coffee for a limited time

☠️ Altitude: 1650 masl

Anaerobic Natural

this beautiful washed processed Caturra/Bourbon variety is fragrant

☠️ Region: Mbozi

Strawberry Srup

seeds are placed on the top level until they reach 18% humidity and then gradually moved to the lower levels to extend drying time

This coffee comes from Sancoffee

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It's easy to carry and perfect for any adventure

bright and juicy