G amane VG10 TRANCHEUR バーコード変更済み

G amane VG10 TRANCHEUR バーコード変更済みProduct Features POINT 01 For trimming and slicing meat and fish This is a double edged knife designed for trimming and slicing large cuts of meat and fish. It comes in a wide range of sizes and features a long, narrow blade. Unlike the Yanagiba knife, which is single bevel, this slicer does not create sharp edges on sashimi slices. However, its narrow and long blade still allows for sashimi slicing. By using a pulling motion to cut, you can minimize

Handling of Knives

Le wok plus épais est non seulement plus durable

with cotton knit

Store with caution on magnet racks as it may lead to discoloration or chipping

Two hands are safer to use for oven cooking such as two-handed pots and oven dishes

use a truing stone or a concrete block to level the surface horizontally

Washing the scissors in the dishwasher may cause handle color change due to the type of detergent

Pour éviter toute casse

Kurashiki city

En ajoutant un rebord au bord de la casserole

The large pocket on the left waist has a lid to prevent things from dropping off

L: 29cm x 6