Cocchi Vermouth di Torino (750 ml) Aquavit

Cocchi Vermouth di Torino (750 ml) AquavitThe original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs

both the liquid and the solid parts are distilled in traditional copper pot stills

It is distilled through both a Column Beer Still and a Doubler

symbolizes Señor Jose Maria's constant pursuit to create the world's finest premium Tequila

to celebrate the people

Tasting Notes: Toasted in white oak barrels

Styled in the manner of the great wines of the Côte d’Or

Spaghetti Bolognese

Agave: 100% Wild Cuishe (Agave karwinskii)

rich red fruits and subtle poise between freshness and a crisp texture that is comes from the low dosage

Kettle Corn or Peanut Butter – imparting those creamy smooth notes that perfectly compliment our stunningly bold whiskey

giving this expression an even richer color

La Gritona is light on sweetness and retains the aroma and true essence of the plant from which it was distilled