Double Barrel Cold Smoker Ageing & Infusions

Double Barrel Cold Smoker Ageing & InfusionsBrand new Misty Gully Double Barrel Cold Smoker. Cold Smoke your Beef, Cheese, Fish, Poultry and Pork. Simple to use use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber! To build your own distinct flavours and aromas, mix and match your woods. Either or both barrels may be used. Allows you to smoke for up to 5 hours. For added flavour and strength, two barrels burning close together produce double the smoke and

This medium-sized stainless steel smoking box measures 24cm by 45cm and is designed for versatile use on stove tops

• Makes 23 litres

Reusable "Loose Weave" Cheese Cloth

For the production of Cavatelli and Gnocchetti - smooth or grooved

Recommended to be brewed with (23 L): 1 kg Coopers Brew Enhancer

3°C - 20°C

Whether you’re just starting out or refining your technique

Friedrich Dick's ham slicing knives are designed to cut large portions of meats

or making ricotta cavatelli

It stands out for the high sturdiness with a die-cast aluminium hopper that makes it easy to clean

The machine is securely mounted to a table edge using a table clamp

This product has been discontinued