Hiyu 'Tzum Atavus VI' NV objects

Hiyu 'Tzum Atavus VI' NV objectsHiyu's 'Atavus' is a solera wine, i. e., a wine that has been kept for several years, each vintage, with a little of the new vintage added to it each year. It's a practice that has a background in both Champagne and Jerez, where wines get blended across many vintages: 'Atavus VI' is the sixth release of this solera, begun in 2013. In this wine, the fruit is a single vineyard co planted in the 1960s called 'Atavus,' or 'ancestor;' it's Gewrztraminer

Panos Sarris is a young sommelier-winemaker who took over his family’s old two hectares of vineyards at an altitude of 800m on poor limestone gravel

a jazzy mashup of Hungarian and Germanic varieties that are never put or grown together

with notes of wild berries and dusky summer eves

is so easy to drink you'll crack a second bottle

coming from the distillery's own well

and hypoallergenic

where it's otherwise common to make wines large and alcoholic

not too heady

including juniper berry and citrus peel

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" or waiting on your friends to arrive

It's just a very pretty