The Chinese Wine Renaissance Book cover type:Hardcover

The Chinese Wine Renaissance Book cover type:HardcoverThe story of wine's ancient beginnings, with a foreword by Oz Clarke OBE. The Chinese have been making wine since the days of the Silk Road and they have a rich, yet little known wine culture. Their now thriving wine market is entwined with thousands of years of fashion, poetry, and art, and offers a window into the country's vibrant history and legendary tales. This well researched book offers a taste of China through a wine journey, setting the rise

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The revolutionary growers who led Burgundy out of its Medieval slump

on a topic assigned by the WSET

with around 650 vineyards in England and Wales covering some 2

teaching a class

From the grandeur of Saling Hall (Essex) to the extensively portraited Master’s Lodge at Caius College

Stay Me With Flagons

In his Foreword the celebrated historian Andrew Roberts writes: ‘The genius of The Story of Wine derives from the fact that it is emphatically not a dry-as-dust academic history – there are dozens of those – but an adventure story

each grower with their own recipe…

The Wilder Shores of Wine: tracking wine’s origins in Georgia

We’re thrilled to welcome Export Director Giorgio Fragiacomo as he takes us on a journey through the heart of Tuscany and the story of Querciabella