Veal Tenderloin (Grenadin) Poids:2 x 175g

Veal Tenderloin (Grenadin) Poids:2 x 175gThe veal tenderloin, also known as grenadin, is a cut from the loin, recognized for its tenderness and finesse. Without sinew and excess fat, it is a uniform piece, easy to cook, suitable for both everyday meals and special occasions. Each grenadin is prepared in our workshop from calves selected for the quality of their meat: a light, tender flesh with a subtle taste. Sauted in a pan, topped with a sauce, or simply accompanied by seasonal vegetables,

Transparent lid with a diameter of 24 cm

Unmatched comfort thanks to the very fine smooth and soft texture

and respectful breeding conditions

The thickness of the wire: yellow gold 18kt is 1mm

For sandwiches

which today is irretrievably gone

Surprise with a delicious and exquisite flavor

and vinegar

It is a scent that leaves a trail

«On a solitary Portuguese beach with no electricity

It is an ideal piece for oven cooking

Gold Series 170g